Homemade Green Chile Chicken Enchiladas-

My very own Green Chile Chicken Enchilada Recipe....

10-16 Large Tortillas

1 Bag of frozen chicken

1 lb. of Monterrey Jack cheese.

1 Large can of diced green chilies. 

I Large can of Green Verde Enchilada Sauce

I small can of diced olives. 

Two glass baking dishes- or 1 LARGE one.

1 bunch of green onions. Cut up

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Makes about 10 enchiladas. :) 

Start by getting thawing your bag frozen chicken in a large boiling pot of water. 

When thawed and hot, place on plate and let cool. 

Grate your 1lb of Monterrey jack cheese into it's own bowl. 

Shred all of the chicken you can into another mixing bowl, add half of your cheese, your diced green chilies, half your chopped green onions and almost half the can of green sauce to the chicken mix. 

Stir the chicken mixture with hands and your ready to put into tortillas. 

Add a handful of chicken mixture to the end of a tortilla and roll it, add to pan. 

Repeat this for about 9 more enchiladas, all while adding to pan. When Finished rolling all enchiladas--- Sprinkle the remaining cheese over all of your enchiladas. Then use a tablespoon to pour the green sauce over each and every enchilada. . . 

When finished, sprinkle your chopped olives and green onions over the enchiladas. and Wa-LA~ BAKE IN THE OVEN AT 375° for 25 minutes. 

:) 

ENJOY!~